I’ve been checking out cookbooks from the library lately. Ones that have recipes on cooking food you have grown or foraged or even bought local. Seems like a lot of them are from the area in the north east. Some of that stuff doesn’t grow in Texas. Or I’m not interested in eating thistles and milkweed.
So as I garden and generally go about my day, I think about what my cookbook would have.
Um, 2 recipes.
1. eat as you pick.
2. saute what you pick with garlic and onions.
Two recipes do not a cookbook make. And I’m not sure #1 counts as a recipe. However, I have been very happy, with this repertoire. My daughter even pointed to the skillet full of Amaranth and said, “I’m eating that!”
Yay!
I’ll let you know if I come up with any other items for the cookbook.
Comments
Simple, healthy eating! That’s it!