Kicking off Memorial Day Weekend

Friday I bought a snapper fishbone.  It was brought from the Gulf of Mexico that morning.  When I got home, I showed the grandkids and but it in a big pot.  I added water, garlic, sliced onion and some callaloo.  I wish I had taken a picture of the red, green and white that filled the pot.

As that began to cook, I put together a lemon pepper cornbread pudding.  This complemented the soup quite nicely.

This simple meal fed 6 people as they sat at the table and shared all what happened during their day apart.

I hope you had as great a way to kick off your Memorial Day weekend!

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